{"id":8948,"date":"2025-12-15T12:54:24","date_gmt":"2025-12-15T15:54:24","guid":{"rendered":"https:\/\/aaep.org.ar\/?p=8948"},"modified":"2025-12-15T12:54:25","modified_gmt":"2025-12-15T15:54:25","slug":"innovators-and-innovations-in-the-agricultural-sector-in-the-province-of-santa-fe-argentina","status":"publish","type":"post","link":"https:\/\/aaep.org.ar\/?p=8948","title":{"rendered":"Innovators and Innovations in the Agricultural Sector in the Province of Santa Fe, Argentina"},"content":{"rendered":"<iframe loading=\"lazy\" class=\"wonderplugin-pdf-iframe\" src=\"https:\/\/aaep.org.ar\/wp-content\/plugins\/wonderplugin-pdf-embed\/pdfjslight\/web\/viewer.html?v=2&file=https:\/\/aaep.org.ar\/works\/works2025\/4797.pdf\" width=\"100%\" height=\"600px\" style=\"border:0;\"><\/iframe>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The agricultural sector in Argentina has undergone a profound transformation over the past fifty years, driven by a series of innovations aimed at enhancing productivity and quality. This paper focuses on the Province of Santa Fe, one of Argentina\u2019s main agricultural regions, and examines how innovation unfolded through the case of Federico Trucco, CEO of Bioceres, and the institutional networks that supported this process, particularly the Argentine No-Till Farmers Association (AAPRESID). Drawing on David Galenson\u2019s economic approach to creativity, which distinguishes between conceptual and experimental innovators, we analyze Trucco\u2019s trajectory, his investment in human capital, and the innovations he has led, notably the development of HB4 technology, the first commercially available GMO wheat in the world. Our findings highlight the role innovators and, more broadly, the importance of entrepreneurial talent, risk-taking, and institutional networks in fostering agricultural transformation. The case of Santa Fe illustrates that even in a traditional sector like agriculture, innovation can thrive and position a region at the global frontier.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[29],"tags":[33],"class_list":["post-8948","post","type-post","status-publish","format-standard","hentry","category-anales","tag-aaep-anales-2025"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovators and Innovations in the Agricultural Sector in the Province of Santa Fe, Argentina - Asociaci\u00f3n Argentina de Econom\u00eda Pol\u00edtica<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovators and Innovations in the Agricultural Sector in the Province of Santa Fe, Argentina - Asociaci\u00f3n Argentina de Econom\u00eda Pol\u00edtica\" \/>\n<meta property=\"og:description\" content=\"The agricultural sector in Argentina has undergone a profound transformation over the past fifty years, driven by a series of innovations aimed at enhancing productivity and quality. This paper focuses on the Province of Santa Fe, one of Argentina\u2019s main agricultural regions, and examines how innovation unfolded through the case of Federico Trucco, CEO of Bioceres, and the institutional networks that supported this process, particularly the Argentine No-Till Farmers Association (AAPRESID). Drawing on David Galenson\u2019s economic approach to creativity, which distinguishes between conceptual and experimental innovators, we analyze Trucco\u2019s trajectory, his investment in human capital, and the innovations he has led, notably the development of HB4 technology, the first commercially available GMO wheat in the world. Our findings highlight the role innovators and, more broadly, the importance of entrepreneurial talent, risk-taking, and institutional networks in fostering agricultural transformation. 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